A Time to Feast

Day 44

There are many, many reasons I have for being grateful for my Chinese heritage. What's today's reason? It's my excuse to make Chinese wontons as tonight is Chinese New Year's Eve. Not that they make wontons for New Year's. But it's one of my specialties. And so I make them. And eat them. Lots and lots of them.

And in so doing, I love every fiber of my Chinese being.