Day 50
I made a discovery yesterday. One that made me enjoy yesterday morning and this morning with extreme delight. Making my daily oatmeal with my powdered milk (Morning Moo's brand--best powdered milk ever, and I think it's the same that the Church uses in the food storage program) instead of just water and then adding my daily "medicinal" dose of cinnamon brings about a creamy, absolutely delicious breakfast.
(Oh. If you try to make it yourself, don't forget to let the milk cool--it can be scalding!--and that if you want a thicker, less runny oatmeal to put it in a container and keep it covered for 5-10 minutes. Fantastic!)
I love oatmeal, and I love that I have many different ways to make it and I still thoroughly enjoy it.
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